Ø2009.9-2014.6, 复旦大学公共卫生学院,营养与食品卫生系,医学博士。/Department of Nutrition and Food Hygiene, School of Public Health, Fudan University.Academic Degree: Ph.D.
Ø2003.9-2006.6, 复旦大学公共卫生学院,营养与食品卫生系,医学硕士。/Department of Nutrition and Food Hygiene, School of Public Health, Fudan University.Academic Degree: Master.
Ø1998.9-2003.6, 江西医学院公共卫生学院,预防医学系,医学学士。/ School of Public Health, JiangXi Medical College. Academic Degree: Bachelor of Preventive Medicine.
工作经历/Professional experiences
Ø2019.12-2020.12新西兰奥克兰理工大学健康与环境科学学院,访问学者。/ Visiting Scholar. Faculty of Health & Environmental Sciences, Auckland University of Technology, New Zealand.
Ø2013.9-2014.8, 杭州德凯万泰质量认证有限公司,消费品部实验室经理助理。上海市教委产学研项目。/ Lab manager assistant.Department of Consumer Goods, DEKRA(Hangzhou) quality certification co., LTDIndustry-University-Research project supported by Shanghai Municipal Education Commission.
Ø2016-至今,副教授,上海商学院太阳成集团tyc234cc食品系。/ Associate Professor, Department of Food Science, Faculty ofHospitality Management, Shanghai Business School.
Ø2008-2016, 讲师,上海商学院食品系。/ Lecturer, Department of Food Science, Shanghai Business School.
Ø2006-2008, 助教,上海商学院食品系。/ Teaching Assistant, Department of Food Science, Shanghai Business School.
主讲课程/Current Courses
食品安全与卫生学/ Food Safety and Hygiene
食品添加剂/Food Additives
食品安全风险评估/Food Safety Risk Assessment
研究领域/Research Interests
食品安全快速检测/Rapid Detection of Food Safety
人群营养与健康/Nutrition and Health
获奖情况/Awards
2022年度上海商学院教学标兵/Teaching Model of Shanghai Business School ,
2018年度年度考核优秀/Excellent in annual assessmentof Shanghai Business School,
2016年度上海商学院优秀党员/Outstanding CPC Member of Shanghai Business School.
1.Huang Yue, Si Xiaojing*, Han Mei, Bai Chen, Liu Sijie. Electrochemical sensor based on carboxylated carbon nanotubes andchromium black T for the detection of ethyl maltol[J],International Journal of Electrochemical Science, 2023, 18: 100075.
2. Huang Yue,SiXiaojing*, Han Mei, Bai Chen. Rapid and Sensitive Detectionof Rutin in Food Based onNitrogen-Doped Carbon QuantumDots as Fluorescent Probe[J]. Molecules , 2022, 27: 8834.
3. Wang Yingchuan, Huang Yue*,WuHan, He Gengsheng, LiShuguang, ChenBo*. Associationbetween Dietary Patterns and FrailtyPrevalence in Shanghai SuburbanElders: A Cross-Sectional Study. Int. J.Environ. Res. Public Health 2021, 18: 10852.
6.Huang Yue, Lu Wenwei, Chen Bo, Wu Min, and Li Shuguang*. Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography[J]. Food Analytical Methods, 2015, 8:825–832.
7. Huang Yue,LU Wenwei, Chen Bo, You Jie, Wu Min, Li Shuguang*. Phthalates in Commercial Chinese Rice Wines: Concentrations and the Cumulative Risk Assessment to Adult Males in Shanghai[J]. Biomedical and Environmental Sciences, 2014, 27(10): 819-823.