食品分析实验Experiment of Food Physical and Chemical Analysis
食品微生物学Food Microbiology
食品微生物学实验Experiment of Food Microbiology
研究领域/Research Interests
1.环境微生物与食品安全
2.食品微生物检测技术
主要研究课题/AcademicResearch Projects
雷帕霉素生物合成途径特异性调控网络的解析与重塑（国家自然科学基金）Analysis and Remodeling of Rapamycin Biosynthetic Pathway Specific Regulatory Network (NSFC)
主要教学课题/Teaching Research Projects
1. 主持上海商学院校级思政课程《食品微生物学》建设项目（2022.03-2024.03）
2.主持上海商学院重点课程《食品微生物学》建设项目（2020.03-2022.03）
3.参与上海市市级重点课程建设项目《食品添加剂》（第二负责人）（2020.07-2022.07）
代表性论文/ Peer-Reviewed Journal Articles
1. 植物促生菌对设施土壤氮循环细菌群落及小白菜生长的影响，上海农业学报. 2023,39(01)
2. Spread of chloramphenicol and tetracycline resistance genes by plasmid mobilization in agricultural soil，Environmental Pollution，2020,01
3. Promotion mechanism of self-transmissible degradative plasmid transfer in maize rhizosphere and its application in naphthalene degradation in soil, Journal of environmental sciences,2022
4. Effect of plants and their root exudate on bacterial activities during rhizobacterium–plant remediation of phenol from water, Environment International,2019
5. Cell-Free Fermentation Broth of Bacillus velezensis Strain S3-1 Improves Pak Choi Nutritional Quality and Changes the Bacterial Community Structure of the Rhizosphere Soil，Frontiers in Microbiology，2020,11
