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崔明晓/ Mingxiao Cui 博士/PhD 讲师/lecturer

电邮/Email：21220009@sbs.edu.cn

教育履历/Educational Background

2022年毕业于上海海洋大学食品科学与工程专业，获博士学位；

2016年毕业于上海海洋大学食品科学与工程专业，获硕士学位；

2012年毕业于鲁东大学食品科学与工程专业，获学士学位。

工作经历/Professional experiences

2022.07-今 上海商学院太阳成集团tyc234cc食品系

主讲课程/Current Courses

《食品物流学》《食品风味化学》

研究领域/Research Interests

（1）功能性多糖的挖掘及其肠道靶向纳米递送系统的研究；

（2）功能性多糖的挖掘及益生元特性的研究；

获奖情况/Awards

在校期间曾获“上海市优秀毕业生”、“校级三好学生”、“校级一等学业奖学金”、“国家奖学金”等荣誉。

代表性论文/ Peer-Reviewed Journal Articles

① Cui Mingxiao, Zhang Min, Liu Kehai. Colon-targeted drug delivery of polysaccharide-based nanocarriers for synergistic treatment of inflammatory bowel disease: A review. Carbohydrate polymers, 2021, 272: 118530.（1区 IF=10.723）

② Cui Mingxiao, Fang Zhou, Song Mengdi, Zhou Taidi, Wang Yongjie, Liu Kehai. Phragmites rhizoma polysaccharide-based nanocarriers for synergistic treatment of ulcerative colitis. International Journal of Biological Macromolecules, 2022, 220, 22-32.（1区 IF=8.025）

③ Cui Mingxiao, Zhang Min, Wu Junwen, Han Ping, Lv Min, Dong Ling, Liu Kehai. Marine polysaccharides from Gelidium pacificum Okamura and Cereus sinensis reveal prebiotic functions. International Journal of Biological Macromolecules, 2020, 164: 4381-4390.（1区 IF=8.025）

④ Cui Mingxiao, Wu Junwen, Wang Shuyue, Shu Hongmei, Zhang Min, Liu Kehai, Liu Kewu. Characterization and anti-inflammatory effects of sulfated polysaccharide from the red seaweed Gelidium pacificum Okamura. International Journal of Biological Macromolecules, 2019, 129: 377-385.（1区 IF=8.025）

⑤ Cui Mingxiao, Wang Yu, Elango Jeevithan, Wu Junwen, Liu Kehai, Jin Yinzhe. Cereus sinensis polysaccharide alleviates antibiotic-associated diarrhea based on modulating the gut microbiota in C57BL/6 mice. Frontiers in Nutrition, 2021, 8: 751992.（1区 IF=6.59）

⑥ Cui Mingxiao, Zhou Ruimei, Wang Yu, Zhang Min, Liu Kehai, Ma Chenchen. Beneficial effects of sulfated polysaccharides from the red seaweed Gelidium pacificum Okamura on mice with antibiotic-associated diarrhea. Food & Function, 2020, 11(5): 4625-4637.（1区 IF= 6.317）

⑦ Cui Mingxiao, Wang Yu, Liu Kehai. Structure analysis and anti-inflammatory effect of a polysaccharide from Hippocampus mohnikei. Chemistry & Biodiversity, 2022, 12: e202100739.（3区 IF=2.745）.

⑧ Cui Mingxiao, Tian Junya, Sun Jun, Li Xinyuan, Xu Qiaohong, Ma Jian, Liu Kehai, Liu Kewu. Isolation, structural analysis and anti-inflammatory activity of a polysaccharide from Ilex cornuta fruits. Chemistry & Biodiversity, 2022, 19, e202200084.（3区IF= 2.745）

⑨ 崔明晓, 王晓晨, 王玉, 邬军文, 刘克海. 超声辅助提取大石花菜多糖及其抗氧化研究. 上海海洋大学学报, 2018, 27(05): 797-804.（北大核心 CSCD）